Kielbasa And Pineapple - cooking recipe

Ingredients

3 lb. Polish kielbasa
1 can pineapple chunks
1/2 c. brown sugar
1 bottle Heinz chili sauce

Preparation

Cut kielbasa into bite size pieces and put in crock-pot. Heat the pineapple juice and melt in the brown sugar. Remove from heat. Blend in the chili sauce. Cook on high for 1 1/2 hours. Add pineapple chunks.