Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 tsp. vanilla
2 eggs
1 tsp. soda
2 1/2 c. plain flour
5/8 oz. bottle red food coloring
1 1/2 c. Wesson oil
1 c. buttermilk
1 Tbsp. vinegar

Preparation

Beat eggs; add sugar, oil and vinegar.
Sift dry ingredients together; add to mixture.
Add milk slowly.
Add vanilla and food coloring.
Bake 25 minutes at 350\u00b0.
Makes 3 layers.