Vanilla Chip Lemon Bars - cooking recipe

Ingredients

1 1/4 c. all-purpose flour, divided
1 c. granulated sugar, divided
1/3 c. margarine, softened
3/4 c. Hershey's vanilla milk chips
1/2 c. frozen egg substitute, thawed
1/4 c. lemon juice
2 tsp. grated lemon peel
powdered sugar

Preparation

Heat oven to 350\u00b0.
In medium bowl, stir together 1 cup flour and 1/4 cup granulated sugar; with pastry blender, cut in margarine until mixture resembles coarse crumbs.
Press mixture onto bottom of 9-inch square baking pan.
Bake 15 minutes or until slightly browned.
Remove from oven; sprinkle vanilla chips over crust.
In medium bowl, stir together egg substitute, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar; carefully pour over chips and crust.
Bake 15 minutes or until set.
Cool slightly in pan on wire rack; sprinkle with powdered sugar.
Cool completely.
Cut into bars.
Yield:
About 3 dozen bars.