Red Velvet Cake - cooking recipe

Ingredients

1 c. + 1 Tbsp. Crisco
2 eggs
2 oz. red food coloring
1 Tbsp. cocoa
1 tsp. vinegar
1 1/2 c. sugar
1 tsp. vanilla
2 c. sifted flour
1 tsp. salt
1 Tbsp. soda
1 c. buttermilk

Preparation

Cream Crisco and sugar.
Add eggs, vanilla and food coloring. Sift together flour, coconut and salt.
Alternate flour mixture with buttermilk into Crisco mixture.
Mix soda and vinegar and fold into batter.
Do not beat in.
Bake at 350\u00b0 for 25 to 30 minutes.