Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3 sticks butter
dash of salt
3 c. sugar
6 large eggs
3 c. plain flour
1 1/2 tsp. vanilla

Preparation

Cream the first 4 ingredients.
Add eggs, alternating with flour.
Add vanilla flavoring.
Bake at 300\u00b0 for 1 1/2 hours.