Swedish Pancakes - cooking recipe

Ingredients

2 eggs, separated
2 c. buttermilk
1 3/4 c. flour
1 Tbsp. sugar
1/2 tsp. salt
1 tsp. soda
1 Tbsp. hot water

Preparation

Beat egg yolks; add buttermilk and mix.
Add flour, sugar and salt.
Beat until smooth.
Place soda on top of mixture and pour hot water over it.
Mix thoroughly. Add stiffly beaten egg whites, leaving a lumpy appearance to batter.
Bake on hot griddle.