Cheese Cake Pie - cooking recipe

Ingredients

1 small package lemon Jello
1-8 oz. package cream
1 cup sugar
1 cup boiling water
1 tsp. vanilla
1 large can Pet milk chilled
Graham crackers

Preparation

Dissolve Jello in 1 cup boiling water, set aside to cool.
In another bowl cream, the cream cheese with sugar and vanilla until smooth.
In large bowl whip Pet milk; add the cream cheese mixture mix, then add the Jello mixture.
Pour into graham cracker crust and keep in refrigerator 24 hours for best flavor.
Makes enough mixture to fill 9x13x2-inch dish.