Holiday Pumpkin-Pecan Pie - cooking recipe

Ingredients

1 egg, beaten
1 c. pumpkin (Libby's solid pack)
1/3 c. granulated sugar
1 tsp. pumpkin pie spice*
9-inch (4 c.) pie shell
2/3 c. light corn syrup
2 eggs, beaten
1/2 c. sugar
3 Tbsp. margarine
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Combine 1 beaten egg, pumpkin, 1/3 cup sugar and pumpkin pie spice.
Spread on unbaked 9-inch pie shell.
Combine the corn syrup, 2 beaten eggs, 1/2 cup sugar, margarine and vanilla; stir in pecans.
Spoon over pumpkin mix.
Bake in a 350\u00b0oven for 50 minutes, or until filling is set.
Cool on rack.