Leek And Potato Casserole - cooking recipe

Ingredients

4 c. sliced raw potatoes
1 3/4 c. milk
1 tsp. salt
3 large leeks, sliced thin (1 1/2 to 2 c.)
1/4 c. fresh dry bread crumbs
2 Tbsp. melted butter
pinch of white pepper

Preparation

Place potatoes in a saucepan.
Add milk and salt.
Cover and cook until slightly tender, about 10 minutes.
Arrange layers of potatoes and the leeks in a 5-cup casserole or baking dish. Combine crumbs, butter and white pepper and sprinkle over the top. Bake, uncovered, in a 350\u00b0 oven for 30 minutes.
Serves 4.