Heavenly Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 lb. Velveeta cheese
16 oz. Hellmann's mayonnaise
3 or more pieces bacon, cooked and crumbled

Preparation

Melt cheese and mayonnaise over low heat.
Stir often.
When cheese is melted, pour over partially thawed potatoes.
Bake in greased, oblong pan for 30 to 45 minutes at 350\u00b0.
Put crumbled bacon on top for last 15 minutes.