Jalapeno Black-Eyed Pea And Rice Casserole - cooking recipe

Ingredients

1/2 c. chopped onions
1 lb. lean ground beef
2 (15 oz.) cans Trappey's jalapeno black-eyed peas
2 c. cooked long grain rice
1 (16 oz.) can tomatoes, drained and chopped
1 c. sharp Cheddar cheese, shredded (always use more cheese)

Preparation

Brown onions and ground beef together.
Stir in peas, rice and tomatoes; mix well.
Spoon mixture into a 2-quart casserole. Sprinkle cheese over top.
Bake at 350\u00b0 for 20 minutes or until cheese is melted.
Serves 6 to 8.