Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 eggs
1 Tbsp. cocoa
1 tsp. salt
1 tsp. baking soda
1 1/2 c. sugar
2 1/2 c. plain flour
1 c. buttermilk
1 Tbsp. vinegar
1 oz. red food coloring
1 tsp. vanilla

Preparation

Cream oil, sugar and eggs.
Add cocoa and food coloring.
Add salt, flour, buttermilk and vanilla.
Alternately add soda and vinegar.
Blend; do not beat hard.
Bake at 350\u00b0.