Mostaccioli - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 (8 oz.) pkg. Italian style spaghetti sauce mix
1 (1 lb.) can whole tomatoes
1 (16 oz.) can tomato paste
8 oz. noodles, cooked
8 oz. Cheddar/Mozzarella cheese

Preparation

Brown meat.
Add onion and green pepper; cook until tender. Stir in sauce mix, tomatoes and tomato paste; simmer for 5 minutes.
Combine meat sauce and noodles; mix lightly.
Layer with cheese in a 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.