Crabmeat Stuffed Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
3/4 c. crabmeat
1/2 c. chopped celery
1 tsp. dry mustard
1/2 tsp. salt
1/3 c. mayonnaise
paprika

Preparation

Cut eggs in half lengthwise.
Remove yolks; mash.
Remove any cartilage from crabmeat; break meat into small pieces.
Combine crabmeat, egg yolks, celery, mustard, salt and mayonnaise.
Mix well.
Stuff whites with mixture and sprinkle with paprika.