Fruitcake - cooking recipe

Ingredients

1 lb. candied fruit
1 lb. pecans
3/4 c. raisins
1 1/2 c. self-rising flour
4 eggs
1 c. sugar

Preparation

Mix the first 4 ingredients. Beat the eggs well with the sugar.
Pour into cake mix with fruit and nuts; mix well.
Pour into greased pan. Bake at 280\u00b0 for 1 hour or until done.