Hamburger-Corn Casserole - cooking recipe

Ingredients

1 lb. ground beef
3 c. egg noodles, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1 c. shredded Cheddar cheese

Preparation

Brown ground beef; drain and pour into large mixing bowl.
Add remaining ingredients and stir well.
Lightly coat casserole dish with nonstick spray and add mixture.
Top with additional cheese, if desired.
Cover and bake at 375\u00b0 for 45 minutes.