Valentine'S Float - cooking recipe

Ingredients

1 pt. cherry or strawberry ice cream
1 qt. strawberry or cherry soda
4 marshmallows
4 maraschino cherries

Preparation

Put large scoop of ice cream in a large tall glass.
Put in a small amount of soda; mix just a little, so you still have pieces of ice cream floating in it.
Pour in soda to fill the glass.
Use a butter knife or spoon to make a slit in a marshmallow just deep enough to hold a cherry that you push inside.
With a spoon, set the marshmallow on top of your float.
Serve with straws.