Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut in 1/8-inch strips
2 Tbsp. oil
1 clove garlic
1 c. drained canned tomatoes
2 tsp. soy sauce
1 1/2 tsp. cornstarch
pepper
1 medium onion, chopped
1 cube bouillon
1/4 c. water

Preparation

Heat oil in skillet and add steak, onion and garlic.
Cook until meat is brown but not crisp.
Add green pepper and bouillon. Cover and simmer 10 minutes.
Add tomatoes and simmer 5 minutes. Mix cornstarch, water and soy sauce.
Stir into meat mixture.
Cook until thickened.
Add salt and pepper to taste.
Serve on rice or chow mein noodles.