Tanner'S Meat Loaf - cooking recipe

Ingredients

2 lbs. lean ground beef
2 eggs
2 pkgs. Lipton onion soup, dry
1 piece of bread, torn into pieces
1/2-3/4 c. ketchup

Preparation

Wash hands with soap and water.
Using your hands, mix together well
the ground beef, eggs, Lipton onion soup, bread, and ketchup.
Shape into a loaf, and put into a 9x13 pan.
Bake at 350\u00b0 for about 55 minutes.
Take out and add my famous sauce.