Mrs. Holley'S Real Fudge Icing - cooking recipe

Ingredients

2 c. sugar
1/2 c. Crisco
2 tsp. vanilla
2/3 c. milk
4 Tbsp. cocoa
dash of salt

Preparation

Mix everything but vanilla.
(I use a large Teflon skillet.) Place over slow heat and boil. Start timing when there's a rolling boil.
Cook exactly 1 minute. Add vanilla. Cool, then beat. Add pecans, if desired.