My Coconut Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1/4 c. butter or margarine
3 eggs
1 1/4 c. milk
1/2 tsp. vanilla
1 c. shredded coconut (sweetened)
1 unbaked pie shell

Preparation

Cream the sugar, butter and flour together. Add eggs, milk, vanilla and coconut.
Put into unbaked pie shell.
Bake at 375\u00b0 for approximately 50 minutes or until nicely browned.