Orange Salad - cooking recipe

Ingredients

2 pkg. orange jello
1 pt. orange sherbet
2 c. mandarin oranges, drained
2 c. hot water

Preparation

Heat water to boiling.
Dissolve jello completely.
Cool slightly.
Fold in 1 pint orange sherbet.
Add mandarin oranges, drained.
Refrigerate until firm.
Can be used in mold.