Nutty Caramel Corn - cooking recipe

Ingredients

6 qt. freshly popped corn *
1 c. pecan halves
1 c. cashews
1 c. margarine
2 c. firmly packed brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

*One cup unpopped corn is 6 quarts freshly popped.