Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. Blue cheese
1 (4 oz.) pkg. sharp cheese
1 Tbsp. grated onion
1 Tbsp. Worcestershire sauce

Preparation

Blend all ingredients together and refrigerate 4 hours.
Shape into a ball and roll in finely chopped parsley or nuts.
Chill until used.
Serve with crackers.