Kool-Aid Lemon Pies - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. lemon juice
2 egg yolks
1 small pkg. lemon Kool-Aid
16 oz. Cool Whip
2 graham cracker pie crusts

Preparation

Stir in Cool Whip last. Stir well.
Pour into pie crust.
I crumble vanilla wafers on top.