Frosties(Makes 4 Dozen) - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
3 Tbsp. Karo
3 c. powdered sugar
1 c. nuts, chopped fine
1/3 c. orange juice
1 3/4 c. crushed vanilla wafers or graham crackers

Preparation

Melt chocolate chips over warm water.
Remove and add corn syrup and orange juice.
Mix sugar, crumbs and nuts in large bowl. Pour liquid over all and mix well with spoon and then use hands for final mixing.
Grease hands with butter and then roll dough into balls the size of walnuts.
Roll in powdered sugar.
These are best if served 24 hours or later or can be frozen as they keep very well.
Defrost and they are ready to serve.