'Possum On Board - cooking recipe

Ingredients

fresh possum
2 x 8 x 14-inch hickory board
#3 washtub with boiling salted water

Preparation

Attach possum firmly to board.
Boil in tub of salted water for 1 hour and 26 minutes and 14 seconds.
Remove possum and board; pop into preheated 416\u00b0 oven for 2 hours and 59 minutes.
Remove and cool.
Discard possum.
Eat board.