Easy Crust Peach Pie(Makes Its Own Crust) - cooking recipe

Ingredients

1 stick butter, melted
1 1/2 c. sugar
1 c. self-rising flour
1/2 c. milk
1 (15 oz.) can sliced cling peaches with syrup
1/2 tsp. each: mace, nutmeg and cinnamon
dash of salt

Preparation

Combine butter, sugar, flour and milk in mixing bowl and mix well.
Pour half of dough mixture into a 1 1/2-quart casserole dish.
Combine peaches, juice and all, salt and spices.
Mix well. Pour over mixture in casserole, then add remaining dough on top. Bake 10 minutes at 350\u00b0, then turn oven to 400\u00b0 and bake for another 35 minutes or until golden brown.