Easy Hollandaise Sauce - cooking recipe

Ingredients

1/2 c. butter
3 egg yolks
2 Tbsp. lemon juice
1/4 tsp. salt

Preparation

Into an electric blender, put the egg yolks, lemon juice and salt.
Heat the butter to bubbling, but do not brown.
Turn motor on low speed and add hot butter gradually.
Then blend about 15 seconds more, or until sauce is thickened and smooth.