Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken
1 can celery soup (cream-style)
1 can chicken soup (cream-style)
1 pkg. Pepperidge Farm dressing
4 boiled eggs
1 stick margarine
2 c. chicken broth

Preparation

Boil chicken and remove from bones.
Mix celery and chicken soup in saucepan, plus chicken broth and heat over low heat.
Pour over Pepperidge dressing.
Melt margarine and pour over dressing. Mix well, may use hands.
Place half in well-greased baking dish. Place chicken, after tearing into small pieces, over mixture.
Add finely chopped eggs to chicken.
Pour soup mixture over all.
Add remaining dressing mixture.
Bake at 350\u00b0 until brown, about 30 minutes.