Cherry Pie Salad - cooking recipe
Ingredients
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1 can cherry pie filling
1 small can crushed pineapple, drained
1 can condensed milk (not evaporated)
1/4 c. lemon juice
1 (12 oz.) carton Cool Whip
Preparation
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Mix all together well.
Freeze in oblong pan or in muffin liners.
May also use whole cranberry sauce or blueberry pie filling.
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