Cherry Pie Salad - cooking recipe

Ingredients
    1 can cherry pie filling
    1 small can crushed pineapple, drained
    1 can condensed milk (not evaporated)
    1/4 c. lemon juice
    1 (12 oz.) carton Cool Whip
Preparation
    Mix all together well.
    Freeze in oblong pan or in muffin liners.
    May also use whole cranberry sauce or blueberry pie filling.

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