Cherry Chiffon Salad - cooking recipe

Ingredients

1 (21 oz.) can Wilderness cherry pie filling
1 (14 oz.) can sweetened condensed milk or 1 c. (8 oz. carton) nonfat plain yogurt
1 (8 oz.) container frozen whipped topping, thawed
1 (15 oz.) can crushed or chunk pineapple, drained
1 c. miniature marshmallows

Preparation

Combine ingredients in a large bowl, folding together until blended.
Spoon into serving bowl. Chill.
Makes 12 to 14 servings. Preparation time:
5 minutes.
Chill time: 30 minutes.