Mini Lasagna - cooking recipe

Ingredients

1 lb. box San Giorgio mini lasagna
26 oz. Healthy Choice spaghetti sauce
8 oz. fat-free Mozzarella cheese
1 (15 oz.) container fat-free Ricotta cheese
1 egg
parsley
Parmesan cheese

Preparation

Cook noodles.
In large baking dish, layer noodles and sauce. Mix egg, parsley and Ricotta cheese in bowl; spread mixture over 1st layer.
Spread over 1/2 cup of Mozzarella.