Apricot Nectar Cake - cooking recipe

Ingredients

1 Duncan Hines lemon cake mix
4 eggs
3/4 c. Wesson oil (must be Wesson)
1/2 c. sugar
1 c. apricot juice
3 Tbsp. oleo
1 1/2 c. confectioners sugar
juice of 1 lemon

Preparation

Mix cake mix, eggs, Wesson oil, sugar and apricot juice.
Pour into greased Bundt pan.
Bake at 325\u00b0 for 1 hour.
Empty cake onto plate.