Shipwreck - cooking recipe

Ingredients

salt
paprika
potatoes, sliced
1 lb. raw hamburger
onions, sliced
1 c. sliced carrots
1 c. chopped celery
1/2 c. raw rice
1 can cream of mushroom soup
1 c. hot water

Preparation

Butter a deep casserole dish or an oblong pan.
Make a layer of sliced potatoes.
Top with a layer of sliced onions.
Crumble the hamburger over the onions.
Top with the carrots, celery and rice.
(Note:
Salt and paprika each layer lightly.)