Amaretto Souffle - cooking recipe

Ingredients

3 whole eggs
5 egg yolks
1/2 c. superfine sugar
1/3 c. Amaretto liqueur
1 c. crushed almond macaroons
2 c. heavy cream, whipped

Preparation

In an electric mixer, beat eggs, egg yolks and sugar at highest speed for 12 minutes.
Reduce speed and pour in liqueur and macaroon crumbs.
Blend a few minutes; fold in whipped cream. Pour into a 2-quart souffle dish.
Freeze overnight.