Pistachio Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
2 boxes Royal instant pistachio pudding
4 whole eggs
1/2 c. boiling water
1 c. Crisco oil

Preparation

Preheat oven to 350\u00b0.
Grease and flour Bundt or angel cake pan.
Mix well with electric mixer, 3 to 5 minutes.
Bake 30 to 35 minutes.
Cool 15 minutes, then remove from pan, carefully.