Italian Rice And Peas - cooking recipe

Ingredients

1 small onion, chopped
2 Tbsp. margarine
1 (10 oz.) pkg. frozen green peas
2 c. water
1 c. uncooked regular rice
2 oz. cooked, smoked ham
1 tsp. instant chicken bouillon
1/4 tsp. salt
1/4 c. grated Parmesan cheese

Preparation

Saute onion in margarine until tender.
Stir in remaining ingredients except cheese.
Heat to a boil, stirring once or twice.
Reduce heat, cover and continue to simmer 14 additional minutes without lifting cover to stir.
Remove from heat and fluff rice lightly with a fork.
Cover again and let steam 5 to 10 minutes.
Stir in cheese lightly with a fork.