Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 stick margarine, melted
1/2 c. mayonnaise
1 c. chopped onion
1 c. shredded cheese
1 pkg. roll Ritz crackers
1 can water chestnuts, drained and sliced
salt and pepper to taste

Preparation

Stir all together.
Crumble 3 or 4 Ritz crackers on top, along with a small amount of shredded cheese.
Bake at 325\u00b0 for 25 or 30 minutes.