Mexican Casserole - cooking recipe

Ingredients
    1 layer crushed corn tortilla chips
    1 layer sliced onion
    1 layer (approximately 32 oz.) salsa (mild, medium or hot; your choice)
    1 lb. browned and drained hamburger
    1 (10 1/2 oz.) can chili (without beans)
    1 layer sliced Velveeta cheese (plain or Mexican) or Cheddar cheese
Preparation
    Spray a 13 x 9-inch dish with nonstick cooking spray.
    Layer ingredients into dish in the order listed.
    Bake at 350\u00b0 for 45 minutes.

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