Mexican Casserole - cooking recipe

Ingredients

1 layer crushed corn tortilla chips
1 layer sliced onion
1 layer (approximately 32 oz.) salsa (mild, medium or hot; your choice)
1 lb. browned and drained hamburger
1 (10 1/2 oz.) can chili (without beans)
1 layer sliced Velveeta cheese (plain or Mexican) or Cheddar cheese

Preparation

Spray a 13 x 9-inch dish with nonstick cooking spray.
Layer ingredients into dish in the order listed.
Bake at 350\u00b0 for 45 minutes.