Graham Cracker Delight - cooking recipe

Ingredients

28 graham crackers (1 large box)
1 c. milk
1 lb. miniature marshmallows (1 bag)
1 pt. whipping cream
1 small can drained fruit

Preparation

Steam 3/4 of marshmallows into milk on low heat.
Stir to prevent scorching.
Let cool.
Add remaining marshmallows, cream and fruit.
Crush crackers.
Line pan with half of crumbs.
Add cooled mixture.
Cover with remaining crumbs.
Refrigerate.