Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small boxes instant French vanilla pudding
3 1/2 c. milk
8 oz. Cool Whip

Preparation

Butter sides and bottom of 9 x 13-inch pan.
Line with graham crackers (not crushed).
Beat pudding and milk together as directed on the box.
Blend in Cool Whip.
Pour half over the graham cracker layer, then another layer of graham crackers, the rest of the pudding and end with a graham cracker layer.
Chill for 2 hours or until pudding sets.