Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes
6 slices bacon
3/4 c. chopped onion
3/4 c. water
1/3 c. vinegar
2 Tbsp. flour
1 1/2 tsp. salt
1 to 2 Tbsp. sugar
dash of pepper

Preparation

Boil potatoes in their jackets.
Peel and slice thin.
Fry bacon; drain on paper towel.
Saute onion in bacon fat until golden brown.
Blend in flour, salt, sugar and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in the water and vinegar.
Bring to boil, stirring constantly.
Boil 1 minute.
Stir in carefully the potatoes and crumbled bacon.
Remove from heat, cover and let stand until ready to serve.