Minted Ice Ring - cooking recipe

Ingredients

thin lemon slices
thin lime slices
maraschino cherries
large mint leaves

Preparation

Arrange in an attractive design thin half slices of lemon and lime, maraschino cherries (rinse under running water) and large mint leaves, in bottom of ring mold.
Add very thin layer of water, just enough to touch you decorations.
Freeze.
Add cold boiled water to fill.
Freeze.
Remove by running water over bottom of mold.