Broccoli Rice Casserole - cooking recipe

Ingredients

1 c. chopped onion
2 c. chopped celery
1 bell pepper, chopped
1 c. margarine
1 bag broccoli florets
2 cans cream of mushroom soup
1 c. rice
1 tsp. salt
1 (8 oz.) jar Cheez Whiz
2 c. grated Cheddar cheese

Preparation

Saute onion, celery and green pepper in 1 cup margarine.
Add broccoli and mushroom soup.
Cook rice in 2 cups water, 1 teaspoon butter and 1 teaspoon salt for 15 minutes.
Add the Cheez Whiz. Mix together in large casserole; top with cheese.
Bake at 300\u00b0 for 40 minutes.