Chicken Salad Casserole - cooking recipe
Ingredients
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2 c. chicken, cooked and cut up
1/2 c. chicken broth
1 c. celery, sliced thin
1/2 medium onion, chopped
4 oz. drained mushrooms
1 can sliced water chestnuts
1 small can Chinese noodles
1 can bamboo shoots
Preparation
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Combine first 4 ingredients, overnight.
The next day, add the next 4 ingredients.
Pour in a baking dish.
Add crushed cashews or slivered almonds on top.
Bake at 350\u00b0 for 35 to 40 minutes or until hot throughout.
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