Chicken Salad Casserole - cooking recipe

Ingredients
    2 c. chicken, cooked and cut up
    1/2 c. chicken broth
    1 c. celery, sliced thin
    1/2 medium onion, chopped
    4 oz. drained mushrooms
    1 can sliced water chestnuts
    1 small can Chinese noodles
    1 can bamboo shoots
Preparation
    Combine first 4 ingredients, overnight.
    The next day, add the next 4 ingredients.
    Pour in a baking dish.
    Add crushed cashews or slivered almonds on top.
    Bake at 350\u00b0 for 35 to 40 minutes or until hot throughout.

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