Italian Bean Salad - cooking recipe

Ingredients

1 (.6 oz.) envelope Italian dressing mix
1/4 c. cider vinegar
1 (9 oz.) pkg. frozen Italian green beans, cooked and drained
1 c. chopped celery
1 can pitted ripe olives (7 oz.), drained

Preparation

Stir together dressing mix and vinegar.
Add all other ingredients.
Toss to coat well.
Cover.
Chill 4 hours or overnight.
Makes 6 to 8 servings.