Sweet Cherry Jello Salad - cooking recipe

Ingredients

1 large pkg. dark cherry Jell-O
1 (14 1/2 oz.) can crushed pineapple, drained
2 cans dark sweet Bing cherries, drained
1 c. pecans

Preparation

Put all the liquid off the pineapple and cherries in a measuring cup and add enough water to make 1 cup; heat to dissolve the Jell-O.
Add Dr. Pepper, Coke or Pepsi to make up 1 more cup of liquid and add to dissolved gelatin.
Set in refrigerator to cool.