Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
1 c. buttermilk
2 tsp. vanilla
2 tsp. nutmeg

Preparation

Cream Crisco, sugar and eggs.
To 1/2 cup of flour, add salt, soda and baking powder; set aside.
Add remaining flour to egg mixture alternately with buttermilk.
Add vanilla and nutmeg.
Now stir in last 1/2 cup of flour.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.