Chili Sauce - cooking recipe

Ingredients

3 qt. chopped peeled tomatoes (ripe)
1 1/2 c. chopped onions
1 1/2 c. chopped sweet green peppers
1 1/2 c. chopped sweet red peppers
2 c. chopped apples
3 c. chopped celery
2/3 c. brown sugar
2 tsp. cinnamon
2 tsp. mustard
2 tsp. nutmeg
2 c. vinegar
2 Tbsp. salt

Preparation

Mix all ingredients except vinegar and boil gently for 1 1/2 hours (stir lest it burn).
Then add vinegar and simmer 45 minutes longer, stirring frequently.
Pour into sterilized jars or bottles and seal.